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Delicious Strawberry Fluff

Delicious Strawberry Fluff: A Cool Summer Treat You’ll Love

Delicious Strawberry Fluff is a quick and easy no-bake dessert perfect for summer gatherings.
Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dessert
Calories: 220

Ingredients
  

For the Fluff Base
  • 2 cups Fresh Strawberries Opt for ripe ones for the best results.
  • 2 cups Mini Marshmallows Essential for creating fluffy texture.
  • 1 14-ounce can Sweetened Condensed Milk Can substitute with coconut milk for a dairy-free version.
  • 1 12-ounce container Cool Whip (Original) Dairy-free option: use whipped coconut cream.
  • 1 teaspoon Vanilla Extract Feel free to swap in almond extract for a twist.
For Serving
  • 2 cups Extra Fresh Strawberries Use them as a garnish.
  • to taste Lemonade A refreshing drink pairing.

Equipment

  • mixing bowl
  • spatula
  • Plastic wrap

Method
 

Step‑by‑Step Instructions
  1. Rinse 2 cups of fresh strawberries under cold water. Remove the tops and slice them into small pieces.
  2. In a large mixing bowl, add 2 cups of mini marshmallows along with one 14-ounce can of sweetened condensed milk. Stir until the marshmallows are coated.
  3. Gently fold in one 12-ounce container of Cool Whip into the marshmallow mixture using a spatula.
  4. Add the sliced strawberries into the fluffy mixture and stir until evenly distributed.
  5. Drizzle in one teaspoon of vanilla extract and fold it in carefully.
  6. Cover the mixing bowl with plastic wrap and place it in the refrigerator for at least one hour.
  7. Once chilled, scoop the Delicious Strawberry Fluff into serving dishes and garnish with additional fresh strawberries.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 32gProtein: 2gFat: 10gSaturated Fat: 3gCholesterol: 10mgSodium: 80mgPotassium: 150mgFiber: 1gSugar: 20gVitamin C: 60mgCalcium: 4mgIron: 2mg

Notes

This dessert can be adapted with variations like a Berry Medley. Always taste before serving to adjust sweetness if necessary.

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