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Strawberry Greek Yogurt Jello

Delicious Strawberry Greek Yogurt Jello for a Light Treat

This Strawberry Greek Yogurt Jello is a light and creamy dessert made with just two ingredients, perfect for satisfying dessert cravings.
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Prep Time 10 minutes
Chill Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 cups
Course: Dessert
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Jello Base
  • 1 box Strawberry Jello Gelatin or any favorite flavor or sugar-free gelatin
  • 1 cup Greek Yogurt whole milk preferred for richness
For the Setting
  • 1 cup Boiling Water for activating the gelatin
  • 1 cup Cold Water to combine the ingredients smoothly
For Garnishing (Optional)
  • 1 cup Whipped Cream/Cool Whip adds sweetness and creaminess
  • 1 cup Fresh Strawberries for garnish and added flavor

Equipment

  • Large Bowl
  • whisk
  • spatula

Method
 

Step‑by‑Step Instructions for Strawberry Greek Yogurt Jello
  1. In a large bowl, combine the strawberry Jello gelatin with 1 cup of boiling water. Whisk continuously for about 2 minutes until fully dissolved.
  2. Add 1 cup of Greek yogurt to the dissolved gelatin mixture. Gently fold until fully incorporated and smooth.
  3. Pour in 1 cup of cold water and mix gently to combine.
  4. Pour the mixture into serving cups or a bowl, filling them about three-quarters full. Cover and refrigerate for at least 4 hours until set.
  5. Before serving, top with whipped cream or Cool Whip and fresh strawberries.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 15gProtein: 5gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 10mgCalcium: 15mgIron: 2mg

Notes

Allow at least 4 hours for the jello to set and store leftovers in an airtight container for up to 5 days.

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