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Sweet Rhubarb Jam with Honey

Delicious Sweet Rhubarb Jam with Honey That's Simply Irresistible

This Sweet Rhubarb Jam with Honey is a refreshing twist on traditional spreads, bursting with flavor and free from refined sugar.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 15 minutes
Total Time 55 minutes
Servings: 16 tablespoons
Course: Dessert
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Jam
  • 4 cups Rhubarb Fresh or frozen, trimmed and sliced
  • 1 cup Honey Natural sweetener
  • 1 tablespoon Lemon Juice Freshly squeezed
  • 1 tablespoon Lemon Zest Grated
  • 1 teaspoon Vanilla Extract For flavor
  • 1 teaspoon Ground Ginger Adjust to taste
  • 1 pinch Salt To balance sweetness
For Variations
  • 1 teaspoon Cinnamon Optional for added warmth
  • 1 cup Maple Syrup Optional substitute for honey

Equipment

  • Large pot
  • canning jars
  • mixing bowl
  • ladle
  • Measuring cups
  • Measuring spoons

Method
 

Step-by-Step Instructions
  1. Prep rhubarb by trimming the ends and slicing into 1/2-inch pieces.
  2. Mix lemon zest, ground ginger, and a pinch of salt in a bowl.
  3. Combine rhubarb, honey, lemon juice, and spice mixture in a large pot.
  4. Bring the mixture to a rolling boil over medium-high heat.
  5. Simmer the jam over medium heat for about 15 minutes, stirring occasionally.
  6. Stir in vanilla extract once jam has thickened.
  7. Sterilize jars by boiling in water for 10 minutes.
  8. Ladle hot jam into jars, leaving 1/4 inch of headspace.
  9. Seal jars and process in a boiling water bath for 10 minutes.

Nutrition

Serving: 1tablespoonCalories: 50kcalCarbohydrates: 13gSodium: 1mgPotassium: 20mgSugar: 12gVitamin C: 1mgIron: 1mg

Notes

Enjoy this healthier homemade jam on toast, in pastries, or as a topping for yogurt. Store in the fridge for up to 3 weeks or freeze for longer storage.

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