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Trinidad Coconut Sweet Bread

Delicious Trinidad Coconut Sweet Bread for Tropical Bliss

This Trinidad Coconut Sweet Bread brings tropical bliss with its rich flavors and moist texture.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 10 slices
Course: Dessert
Cuisine: Trinidadian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups All-purpose flour Substitute with whole wheat flour for a denser texture.
  • 1 cup Shredded coconut (unsweetened) Use sweetened coconut for a sweeter loaf.
  • 1 cup Coconut milk Can be swapped with almond milk or dairy milk.
  • 1/2 cup Sugar Adjust based on personal sweetness preference.
  • 1/4 cup Butter (softened) Oils can be used as a dairy-free alternative.
  • 1/4 cup Brown sugar Replace with white sugar for a lighter taste.
  • 2 large Eggs Flax eggs can be used for a vegan option.
  • 1 tablespoon Baking powder
  • 1/2 teaspoon Nutmeg Reduce spices if you prefer a milder taste.
  • 1 teaspoon Cinnamon Reduce spices if you prefer a milder taste.
  • 1/2 teaspoon Salt Balances sweetness.

Equipment

  • Loaf pan
  • mixing bowls
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan with butter or cooking spray.
  2. In a large mixing bowl, whisk together the all-purpose flour, both sugars, baking powder, nutmeg, cinnamon, and salt.
  3. In another bowl, whisk together the coconut milk, softened butter, eggs, and a splash of coconut extract until smooth.
  4. Gently pour the wet mixture into the dry ingredients and fold them together until just combined.
  5. Fold in the shredded coconut until evenly distributed.
  6. Transfer the mixture to the prepared loaf pan and smooth the top with a spatula.
  7. Bake for 40-50 minutes or until the top turns golden brown and a toothpick comes out clean.
  8. Allow it to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 8gVitamin A: 150IUCalcium: 30mgIron: 1mg

Notes

Avoid overmixing the batter for a light, airy texture. Store leftovers tightly wrapped at room temperature for up to 3 days.

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