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–+ servings
Watermelon Salad with Cucumber and Feta

Delicious Watermelon Salad with Cucumber and Feta for Summer Fun

A refreshing Watermelon Salad with Cucumber and Feta, perfect for summer gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups Watermelon cut into 1-inch cubes
  • 1 cup Cucumbers sliced into quarters
  • 1 cup Feta Cheese crumbled
For the Dressing
  • 3 tablespoons Extra-Virgin Olive Oil high quality recommended
  • 1 unit Fresh Mint finely chopped
  • 1 unit Lime Juice freshly squeezed
  • to taste Fine Sea Salt
  • to taste Black Pepper

Equipment

  • mixing bowl
  • cutting board
  • sharp knife
  • spatula

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together the olive oil, lime juice, and chopped mint. Season with salt and pepper.
  2. Cut the watermelon into cubes and slice the cucumbers. Place them in a large serving bowl.
  3. Crumble the feta cheese over the watermelon and cucumbers.
  4. Pour the dressing over the salad and toss gently to combine.
  5. Transfer to a serving platter and garnish with additional feta and mint.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 20mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 7gVitamin A: 5IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Store any leftovers in an airtight container for up to 3 days without the dressing.

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