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–+ servings
Homemade Orange Candy

Deliciously Chewy Homemade Orange Candy You Can’t Resist

This homemade orange candy is a delightful vegan and gluten-free treat that's simple to make and perfect for snacking or garnishing desserts.
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Prep Time 20 minutes
Cook Time 1 hour
Drying Time 1 day
Total Time 1 day 1 hour 20 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Orange Candy
  • 3 small Oranges Use smaller varieties like tangelos for a sweeter bite.
  • 3 cups Granulated Sugar Acts as both sweetener and preservative.
  • 3 cups Water Needed to dissolve the sugar.
For Optional Finishing Touches
  • Extra Granulated Sugar For rolling dried slices to add sweetness and sparkle.
  • Melted Chocolate For dipping orange slices for a decadent treat.
  • Flaky Sea Salt To enhance flavor by balancing sweetness.

Equipment

  • knife
  • mandoline
  • medium skillet
  • tongs
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Slice 3 small oranges into thin ¼-inch rounds using a knife or mandoline.
  2. In a medium skillet, combine 3 cups of granulated sugar and 3 cups of water. Heat over medium-high heat, stirring until sugar dissolves and bring to a boil.
  3. Reduce heat to a gentle simmer, add orange slices in a single layer. Simmer for 45-60 minutes, turning occasionally.
  4. Carefully remove orange slices from syrup with tongs and place on a wire rack to dry for 24-48 hours.
  5. Roll in extra granulated sugar, dip in melted chocolate, or sprinkle with flaky sea salt for added flavor if desired.

Nutrition

Serving: 1sliceCalories: 70kcalCarbohydrates: 18gPotassium: 100mgFiber: 1gSugar: 15gVitamin C: 35mgCalcium: 1mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 1 month. For longer shelf life, refrigerate for up to 3 months or freeze for up to 6 months.

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