Deliciously Cozy Taco Bake for Family Nights

This Taco Bake is a budget-friendly dish that combines savory layers of beef, salsa, and cheese for a hearty family meal.

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Prep Time 15

Cook Time 30

Resting Time 5

Total Time 50

Servings: 6 servings

Course: Dinner

Cuisine: Mexican

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

1 lb Lean Ground Beef Use to reduce grease
1 packet Taco Seasoning Mix Opt for your preferred brand
14 oz Diced Tomatoes Use canned with juice for richness
1 cup Salsa Select your favorite variety

For the Layers

6 pieces Soft Corn Tortillas Ideal for ease of assembly
1.5 cups Shredded Colby Cheese Substitute with pepper jack for heat

Equipment

Cast Iron Skillet
9x13 inch baking dish
oven

Method

Step-by-Step Instructions for Taco Bake

Preheat the oven to 350°F (175°C).
Cook the lean ground beef in a skillet over medium-high heat for 5-7 minutes until browned. Drain excess grease.
Add the taco seasoning mix and diced tomatoes to the beef. Stir and simmer for 5 minutes.
Line the bottom of a 9x13 inch baking dish with half of the corn tortillas, overlapping slightly.
Spoon the beef mixture over the tortillas, spreading it evenly.
Layer the remaining tortillas on top of the beef mixture and spread salsa over them.
Sprinkle shredded Colby cheese over the top layer.
Bake in the preheated oven for 20-30 minutes until the cheese is bubbly and golden.
Remove from the oven and let it rest for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 25gSaturated Fat: 10gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 250mgIron: 3mg

Notes

Prep ahead by preparing the ground beef and seasoning the night before for easier cooking on busy weeknights.

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