Go Back
–+ servings
Deliciously Crunchy Chinese Almond Cookies

Deliciously Crunchy Chinese Almond Cookies for Sweet Moments

Deliciously Crunchy Chinese Almond Cookies are easy to make and perfect for sharing, offering a satisfying crunch and melt-in-your-mouth texture.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 24 cookies
Course: Cookies
Cuisine: Chinese
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup almond meal Substitution: Use blanched almond meal for smoothness; finely ground whole almonds can also work.
  • 1 cup all-purpose flour Substitution: Use a gluten-free all-purpose flour blend for a gluten-free version.
  • 1/2 cup sugar Adjust sweetness as desired for your taste.
  • 1/4 teaspoon kosher salt No substitutions necessary.
  • 1 teaspoon baking powder Ensure it is fresh for best results.
  • 1/2 teaspoon baking soda Keep in a cool, dry place for longevity.
  • 1/3 cup neutral oil Substitution: Use canola, vegetable, or melted coconut oil.
  • 1 large egg yolk Substitution: 2 tablespoons of unsweetened applesauce or a flaxseed meal mixture for vegan options.
For the Decoration (Optional)
  • 12 pieces roasted unsalted almonds Can be omitted for a nut-free version.

Equipment

  • mixing bowl
  • baking sheet
  • parchment paper
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the almond meal, all-purpose flour, sugar, kosher salt, baking powder, and baking soda.
  3. Gradually drizzle neutral oil into the bowl containing the dry ingredients, mixing gently until a cohesive dough starts to form.
  4. If your dough feels too crumbly, add a little more oil, one teaspoon at a time.
  5. Scoop out approximately 1-inch portions and roll them into balls with your hands. Arrange these dough balls on the prepared baking sheet, leaving space between each one.
  6. Press a roasted almond gently onto the top of each dough ball, if desired.
  7. Bake the cookies for 12-15 minutes until golden brown.
  8. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 50mgPotassium: 30mgFiber: 1gSugar: 4gVitamin A: 1IUCalcium: 30mgIron: 0.5mg

Notes

These cookies store well in an airtight container for up to 3 days at room temperature.

Tried this recipe?

Let us know how it was!