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Best Tiramisu Cookie Cups Recipe

Deliciously Easy Best Tiramisu Cookie Cups Recipe You’ll Love

Enjoy this Best Tiramisu Cookie Cups Recipe, a no-bake dessert that combines rich coffee and chocolate flavors in a delightful format.
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Prep Time 15 minutes
Cook Time 5 minutes
Chill Time 4 hours
Total Time 6 hours
Servings: 12 cups
Course: Dessert
Cuisine: Italian
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2 cups Crushed Chocolate Cookies Oreos or your favorite chocolate cookie can be substituted.
  • 1/2 cup Melted Butter Keeping it warm helps with mixing.
For the Coffee-Chocolate Filling
  • 1 cup Strong Brewed Espresso Adjust the strength according to your taste preference.
  • 1/4 cup Coffee Liqueur Omit for a non-alcoholic version.
  • 1 cup Semi-Sweet Chocolate Chips Dark chocolate provides a more intense flavor.
  • 1 cup Heavy Cream Whip it cold for the best results.
  • 2 tablespoons Cornstarch Whisk thoroughly to avoid clumping.
For the Mascarpone Cream
  • 8 ounces Mascarpone Cheese Use at room temperature for easier mixing.
  • 1/2 cup Powdered Sugar Adjust the amount based on your desired sweetness.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla for the best taste.
For the Garnish
  • 1 tablespoon Unsweetened Cocoa Powder/Chocolate Shavings Optional for a beautiful presentation.

Equipment

  • mixing bowl
  • Muffin tin
  • Small saucepan
  • whisk

Method
 

Step‑by‑Step Instructions
  1. Step 1: Prepare the Cookie Base - Crush chocolate cookies into fine crumbs, mix with melted butter, press into muffin tin liners, and bake for 5 minutes. Cool completely.
  2. Step 2: Make Coffee-Chocolate Filling - Melt chocolate chips and butter, then whisk heavy cream and cornstarch. Combine over heat until thick and creamy, then cool slightly.
  3. Step 3: Prepare Mascarpone Cream - Blend mascarpone cheese, powdered sugar, and vanilla extract. Whip heavy cream until stiff peaks form, then fold into mascarpone mixture.
  4. Step 4: Assemble Cups - Layer coffee-chocolate filling and mascarpone cream in each cookie cup, smoothing the top for an elegant finish.
  5. Step 5: Garnish and Serve - Refrigerate assembled cups for at least 4 hours, then dust with cocoa powder or sprinkle chocolate shavings before serving.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 21gProtein: 3gFat: 14gSaturated Fat: 8gCholesterol: 40mgSodium: 130mgPotassium: 180mgFiber: 1gSugar: 10gVitamin A: 500IUCalcium: 30mgIron: 1mg

Notes

Ensure room temperature mascarpone for a smooth mixture. Avoid over-whipping the cream. Chill for maximum flavor and texture enhancement.

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