Deliciously Easy Homemade Whipped Cream Dessert Recipe

Transform simple ingredients into a delightful Homemade Whipped Cream Dessert, perfect for topping cakes and fresh fruit.

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Prep Time 15

Total Time 15

Servings: 4 cups

Course: Dessert

Cuisine: American

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Whipped Cream

1 cup heavy whipping cream Essential for achieving the airy structure.
2 tablespoons powdered sugar Sweetens and helps maintain fluffy texture.
1 teaspoon pure vanilla extract Infuses richness.
a pinch fine sea salt Enhances flavor.

Equipment

mixing bowl
Electric mixer
whisk

Method

Step-by-Step Instructions

Chill your mixing bowl and beaters in the freezer for 10 to 15 minutes.
Combine heavy whipping cream, powdered sugar, pure vanilla extract, and fine sea salt in the cold bowl.
Use an electric mixer to whip the cream mixture on low speed, gradually increasing to medium-high.
Continue whipping until stiff peaks form, about 2 to 4 minutes.
Use immediately or store in an airtight container in the fridge for up to 2 days.

Nutrition

Serving: 1cupCalories: 100kcalCarbohydrates: 6gProtein: 1gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 25mgPotassium: 60mgSugar: 5gVitamin A: 300IUCalcium: 30mg

Notes

Chill everything to achieve the best texture. Don't over-whip the cream to avoid turning it into butter. Store in the fridge or freeze for longer storage.

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