Deliciously Easy Red White and Blue Icebox Cake for Summer Fun

Indulge in a delightful Red White and Blue Icebox Cake, a perfect no-bake dessert for summer gatherings.

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Prep Time 15

Chilling Time 4

Total Time 4 15

Servings: 12 slices

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Whipped Cream

2 cups Whipping Cream Can substitute with coconut cream for dairy-free option.
1/4 cup Sugar Consider using a plant-based sweetener for a lighter option.

For the Cake Layers

1 box Graham Crackers For gluten-free, use gluten-free graham crackers or crushed cookies.
2 cups Fresh Strawberries Cut just before assembly to avoid sogginess.
2 cups Fresh Blueberries Fresh berries work best for optimal flavor and texture.

Equipment

mixing bowl
Hand mixer
serving dish

Method

Step-by-Step Instructions

Chill the equipment. Place a mixing bowl and beaters in the refrigerator for 10–15 minutes.
Whip the cream. Pour in the whipping cream and sugar, and whip on medium speed for 3–5 minutes until soft peaks form.
Begin layering. Place a layer of graham crackers in the serving dish, top with whipped cream, strawberries, and blueberries.
Repeat the layers. Continue layering graham crackers, whipped cream, and berries until all ingredients are used.
Refrigerate. Cover the dish with plastic wrap and chill for at least 4 hours or overnight.
Serve and garnish. Slice the cake into portions, optionally garnish with whole berries and mint.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 105mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 250IUVitamin C: 15mgCalcium: 40mgIron: 0.5mg

Notes

This cake is perfect for summer gatherings and can be made ahead of time.

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