Ingredients
Equipment
Method
Step-by-Step Instructions
- Line an 8x8 inch baking dish with parchment paper and layer the sliced strawberries and bananas at the bottom.
- In a microwave-safe bowl, combine the dairy-free chocolate chips and peanut butter. Heat in 30-second intervals until melted, stirring well each time.
- Pour the melted chocolate and peanut butter mixture over the fruit layer. Spread evenly with a spatula.
- Sprinkle optional toppings, such as coconut flakes or chopped nuts, over the melted mixture.
- Freeze for at least 2 hours until set and firm to the touch.
- Remove from the freezer and let sit for a few minutes before slicing into bars or squares.
Nutrition
Notes
Store in an airtight container in the fridge for up to 1 week or freeze for up to 2 months. Allow to sit for a few minutes before serving for a softer bite.
