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Deliciously Simple Red White & Blue Marble Cake

Deliciously Simple Red White & Blue Marble Cake for Celebrations

This Deliciously Simple Red White & Blue Marble Cake is a colorful dairy-free dessert that impresses at any gathering.
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Prep Time 30 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Batter
  • 2 cups Cake Flour Substitute with gluten-free flour for a gluten-free option.
  • 1.5 cups Granulated Sugar Adjust amount based on taste preferences.
  • 2 teaspoons Baking Powder Check the expiration date for freshness.
  • 1 teaspoon Salt A pinch is essential for flavor.
  • 1 cup Unsalted Butter Softened for proper mixing.
  • 4 Fresh Eggs Room temperature helps mixing.
  • 2 teaspoons Pure Vanilla Extract Avoid synthetic alternatives.
  • 1 cup Whole Milk Can substitute with almond or oat milk.
For the Color
  • 1 tablespoon Red Gel Food Coloring Gel maintains consistency.
  • 1 tablespoon Blue Gel Food Coloring Use gel for best results.
For the Frosting
  • 2 cups Powdered Sugar Necessary for a smooth finish.
  • 2 cups Heavy Cream Whip until fluffy.

Equipment

  • 9-inch round cake pans
  • mixing bowls
  • Electric mixer
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans with butter or cooking spray.
  2. In a medium mixing bowl, whisk together cake flour, baking powder, and salt until well combined.
  3. In a large bowl, beat softened butter and granulated sugar for about 3 minutes until light and fluffy.
  4. Add eggs one at a time, followed by vanilla extract, mixing until smooth.
  5. Gradually incorporate the flour mixture and milk, alternating as you mix until just combined.
  6. Divide batter into three bowls; color one with red food coloring and another with blue.
  7. In prepared pans, alternate dollops of each color, creating a marbled effect.
  8. Bake for 25-30 minutes or until a toothpick comes out clean.
  9. Cool in pans for 10-15 minutes before transferring to a wire rack.
  10. For the frosting, beat heavy cream and powdered sugar until stiff peaks form, then frost cooled cakes.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 55mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Ensure ingredients are at room temperature for better mixing. Check baking powder freshness to avoid a flat cake.

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