Go Back
–+ servings
Carrot Cake Mix Cookies

Deliciously Soft Carrot Cake Mix Cookies in 3 Easy Steps

Irresistibly soft and chewy Carrot Cake Mix Cookies made with just three ingredients. Perfect for any gathering!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 12 cookies
Course: Cookies
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 box Carrot Cake Mix choose gluten-free options if desired
  • 2 large Eggs at room temperature for best texture
  • 1/3 cup Vegetable Oil can substitute with melted coconut oil
Optional Toppings
  • 1 cup Cream Cheese Frosting for topping
  • 1/2 cup Chopped Nuts or Raisins for added texture and sweetness

Equipment

  • oven
  • baking sheet
  • parchment paper
  • mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the carrot cake mix, eggs, and vegetable oil. Blend until well combined.
  3. Scoop generous tablespoons of the dough onto the prepared baking sheet, leaving sufficient space between each cookie.
  4. Bake for 8-10 minutes until edges are golden and center is set. A toothpick should come out with moist crumbs.
  5. Remove cookies and cool on the baking sheet for about 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 1gCholesterol: 20mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Enjoy your cookies fresh on the day they are baked. Store in an airtight container for up to 3 days.

Tried this recipe?

Let us know how it was!