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Spooky Halloween Graveyard Spinach Dip

Deliciously Spooky Halloween Graveyard Spinach Dip Recipe

This Spooky Halloween Graveyard Spinach Dip is a creamy, cheese-filled delight that becomes the centerpiece of any Halloween gathering.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 4 cups Fresh Spinach Substitute with frozen spinach if needed.
  • 8 ounces Cream Cheese Use light cream cheese for lower fat.
  • 1 cup Sour Cream Greek yogurt is a healthier substitute.
  • 1 cup Shredded Cheddar Cheese Blend with other cheeses for variety.
  • 1 teaspoon Garlic Powder Fresh minced garlic can enhance flavor.
  • 0.5 teaspoon Seasoned Salt Regular salt mixed with dried herbs can be used.
For Serving
  • 1 package Crackers or Breadsticks Gluten-free varieties are an option.

Equipment

  • mixing bowl
  • Hand mixer
  • oven
  • Oven-safe Dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Wash and thoroughly dry 4 cups of fresh spinach, then chop it finely.
  3. In a large mixing bowl, combine 8 ounces of softened cream cheese with 1 cup of sour cream and mix until creamy and smooth.
  4. Mix in 1 cup of shredded cheddar cheese, 1 teaspoon of garlic powder, and 0.5 teaspoon of seasoned salt into the cream cheese mixture.
  5. Gently fold the chopped spinach into the cheese mixture until evenly distributed.
  6. Transfer the dip mixture into an oven-safe dish and smooth the top.
  7. Place the dish in your preheated oven and bake for 20-25 minutes until golden brown.
  8. Once baked, remove the dip from the oven and let it cool for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 8gProtein: 7gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 500mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 1500IUVitamin C: 15mgCalcium: 200mgIron: 1mg

Notes

Use the freshest spinach for best flavor. Customize with jalapeños or various cheeses but don't overwhelm the main flavors. You can prepare the dip a day ahead and refrigerate it to save time.

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