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Vampire Bread

Deliciously Spooky Vampire Bread for Your Halloween Feast

Vampire Bread is a delightful Halloween treat with its striking colors and guilt-free, adaptable recipe for all diets.
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Prep Time 30 minutes
Cook Time 30 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 30 minutes
Servings: 12 slices
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 4 cups All-purpose flour Substitute with gluten-free flour for a gluten-free version.
  • 2 teaspoons Yeast Use active dry yeast or fresh yeast for best results.
  • 1 tablespoon Sugar Feel free to reduce for a less sweet loaf.
  • 1 teaspoon Salt Can be omitted for low-sodium diets.
  • 1.5 cups Water Warm to about 110°F (43°C) to activate yeast.
  • 2 tablespoons Butter (or oil) Swap for plant-based butter for dairy-free.
For the Color
  • 1 bottle Food coloring (red and black) Consider using natural dyes for a healthier alternative.

Equipment

  • mixing bowl
  • Loaf pan
  • Kitchen towel

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine the all-purpose flour, sugar, yeast, and salt. Gradually pour in warm water and mix until a dough forms. Knead for 8-10 minutes until smooth and elastic.
  2. Cover the bowl with a towel and let it rise in a warm area for 1-2 hours until doubled in size.
  3. Punch down the dough and divide into two portions. Color one half red and the other black, kneading until colors are well-distributed.
  4. On a floured surface, roll out both portions into rectangles. Layer and twist them together to shape the loaf.
  5. Place in greased loaf pan, cover, and let rise for another 30 minutes. Preheat oven to 350°F (175°C).
  6. Bake for 30 minutes until golden brown and hollow when tapped.
  7. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 27gProtein: 4gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 2gCalcium: 1mgIron: 4mg

Notes

Store leftovers in an airtight container. Can be frozen for up to 3 months. Reheat in a preheated oven at 350°F (175°C) for 10 minutes to revive freshness.

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