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Creamy Vanilla Frozen Yogurt

Delight in Creamy Vanilla Frozen Yogurt Made at Home

Enjoy homemade creamy vanilla frozen yogurt, a refreshing treat made with five simple ingredients that is rich in probiotics.
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Prep Time 20 minutes
Chilling Time 2 hours
Total Time 2 hours 20 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 cups Plain Greek Yogurt Use full-fat for creaminess
  • 3/4 cup Granulated Sugar
  • 1 tablespoon Pure Vanilla Extract
  • 1 cup Heavy Cream
  • 1/4 teaspoon Salt Enhances flavor

Equipment

  • ice cream maker
  • mixing bowl
  • whisk
  • Airtight Container

Method
 

Instructions
  1. In a large mixing bowl, combine the plain Greek yogurt, granulated sugar, and a pinch of salt. Whisk until the sugar is completely dissolved, about 2-3 minutes.
  2. Incorporate the pure vanilla extract and heavy cream into the mixture. Stir gently until well combined.
  3. Cover the bowl and refrigerate for at least 2 hours, or overnight.
  4. Pour the mixture into your ice cream maker. Churn for about 15-20 minutes until soft-serve consistency is reached.
  5. Transfer to an airtight container, press plastic wrap on the surface, and freeze for 2-4 hours.
  6. Scoop the frozen yogurt into bowls or cones and garnish as desired.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 50mgPotassium: 300mgSugar: 25gVitamin A: 200IUCalcium: 150mgIron: 0.2mg

Notes

For the best texture, use full-fat Greek yogurt and always chill the mixture thoroughly before churning. Store it in an airtight container to prevent ice crystals.

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