Delight in Strawberry Shortcake Iced Latte Bliss This Spring

Enjoy a refreshing Strawberry Shortcake Iced Latte this spring, combining rich coffee and sweet strawberries for a delightful treat.

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Prep Time 15

Cook Time 5

Cooling Time 15

Total Time 35

Servings: 2 cups

Course: Drinks

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Iced Latte

1 cup coffee freshly brewed or cold brew
1 cup milk or dairy alternative oat milk or almond milk work well
to taste sweetener sugar, honey, or agave syrup

For the Strawberry Flavoring

1 cup strawberries fresh or frozen
1 teaspoon vanilla extract for extra depth

For Garnishing

to taste whipped cream for topping
to taste strawberry slices for garnish

Ice

as needed ice cubes to chill the drink

Equipment

blender
Food Processor
Tall glass

Method

Step-by-Step Instructions

Brew your coffee using freshly brewed hot coffee or cold brew, and let it cool to room temperature.
Wash and hull the strawberries, then blend them in a food processor until smooth to make strawberry puree.
Fill a tall glass halfway with ice cubes, then pour the cooled coffee over the ice.
Add your choice of milk until the glass is nearly full, then stir in sweetener to taste.
Spoon in the strawberry puree, stirring gently to combine.
Top with whipped cream and fresh strawberry slices for garnish; serve immediately.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 5gSaturated Fat: 2gCholesterol: 10mgSodium: 100mgPotassium: 250mgFiber: 2gSugar: 20gVitamin A: 100IUVitamin C: 30mgCalcium: 150mgIron: 1mg

Notes

For best results, use high-quality coffee and adjust sweetener based on preference. Pre-chill the glass for a longer chill time.

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