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3-Ingredient Korean Strawberry Milk

Delightful 3-Ingredient Korean Strawberry Milk You’ll Love

Discover the joy of making 3-Ingredient Korean Strawberry Milk that captures the essence of summer in every sip.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 cups
Course: Drinks
Cuisine: Korean
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Smoothie Base
  • 1 cup Fresh Strawberries Choose ripe berries for the sweetest flavor.
  • 1/2 cup Sweetened Condensed Milk Acts as sweetener and smoothener.
  • 1 1/2 cups Milk Use your favorite type of milk.
For Topping
  • 1/4 cup Fresh Strawberries (diced) Enhances texture and appearance.

Equipment

  • blender
  • mixing bowl
  • serving cups

Method
 

Step-by-Step Instructions
  1. Wash and hull 1 cup of fresh strawberries and puree them until smooth.
  2. Combine the strawberry puree with 1/2 cup of sweetened condensed milk in a mixing bowl, stirring until blended.
  3. In two serving cups, add 1/2 cup of the strawberry mixture, then pour in 1 1/2 cups of preferred milk.
  4. Top each cup with 1/4 cup of diced fresh strawberries.
  5. Stir gently before serving cold.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 35gProtein: 6gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 80mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 500IUVitamin C: 30mgCalcium: 250mgIron: 0.5mg

Notes

Best enjoyed fresh, but can be stored in an airtight container for up to 2-3 days.

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