Ingredients
Equipment
Method
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine buttermilk, melted butter, and eggs, whisking until smooth.
- Fold the wet mixture into the dry ingredients until just combined.
- Gently fold in half of the sprinkles and transfer batter to greased pan, topping with remaining sprinkles.
- Bake for 45 to 50 minutes until golden brown and a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
Notes
Consider adding citrus zest or mini chocolate chips for variations. Ensure to use fresh ingredients for best results.
