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–+ servings
Cranberry Bliss Coffee Cake

Delightful Cranberry Bliss Coffee Cake for Cozy Moments

This Cranberry Bliss Coffee Cake combines tart cranberries and rich cream cheese frosting for a delightful dessert.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour substitute with gluten-free flour for gluten-free option
  • 1 cup fresh or dried cranberries if using frozen, toss in flour to prevent sinking
  • 1 cup granulated sugar avoid substitutes
  • 2 teaspoons baking powder do not omit
  • 1/2 cup unsalted butter softened; can use vegetable oil for dairy-free
  • 3 large eggs consider flax eggs for vegan option
  • 1 teaspoon vanilla extract almond extract can be an alternative
For the Frosting
  • 8 ounces cream cheese full-fat is best
  • 2 cups powdered sugar avoid using granulated sugar
  • 2 tablespoons milk any plant-based milk works well for dairy-free

Equipment

  • 9x13 inch baking pan
  • mixing bowl
  • Electric mixer
  • spatula
  • whisk

Method
 

Step-by-Step Instructions for Cranberry Bliss Coffee Cake
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
  2. In a large mixing bowl, beat softened unsalted butter and granulated sugar until light and fluffy, about 3-4 minutes.
  3. Add eggs one at a time, mixing well after each addition, then pour in the vanilla extract until fully combined.
  4. In a separate bowl, whisk together all-purpose flour, baking powder, and a pinch of salt, then gradually mix into the wet ingredients until just combined.
  5. Fold in cranberries carefully, avoiding overmixing to maintain fluffiness.
  6. Spread the batter into the prepared pan and bake for 30-35 minutes until golden and a toothpick comes out clean.
  7. To make frosting, beat cream cheese until smooth, then gradually mix in powdered sugar and milk until spreadable.
  8. Once the cake is cooled, spread the cream cheese frosting on top and serve.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 600IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Ensure butter is at room temperature for a fluffier cake, and check for doneness a few minutes early.

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