Delightful Honey Fig Jam Ready in Under an Hour

A delightful Honey Fig Jam made with fresh figs and honey, perfect for breakfast or cheese platters.

Prep Time 15

Cook Time 30

Cooling Time 15

Total Time 1

Servings: 8 jars

Course: Breakfast

Cuisine: American

Calories: 120

For the Jam

1 pound Fresh Figs Use ripe, fresh figs for best results; frozen figs can work if thawed and drained.
1 cup Honey Acts as the sweetener; substitute with maple syrup for a vegan version.
2 tablespoons Lemon Juice Balances the sweetness; optional but recommended for enhancing flavor.

Optional Additions

Spices Add cinnamon or ginger for a warm twist.
Alternative Fruits Substitute figs with peaches or berries for a delightful variation.

Step‑by‑Step Instructions for HONEY FIG JAM

Start by washing and trimming the stems off fresh figs, then chop them into small pieces.
In a medium saucepan, combine the chopped figs, honey, and lemon juice. Stir gently.
As your fig mixture begins to bubble, use a wooden spoon to stir occasionally.
Reduce the heat to low and let the mixture simmer gently for about 30 minutes, stirring frequently.
Once the Honey Fig Jam has reached your desired thickness, remove it from the heat.

Serving: 1jarCalories: 120kcalCarbohydrates: 30gSodium: 5mgPotassium: 100mgFiber: 1gSugar: 25gVitamin C: 2mgCalcium: 1mgIron: 1mg

Use ripe figs for the best flavor and texture. Feel free to add spices or substitute with seasonal fruits for new flavor profiles.

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