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No-Bake Ricotta Cups with Honey and Pistachios

Delightful No-Bake Ricotta Cups with Honey and Pistachios

Enjoy these Easy No-Bake Ricotta Cups with Honey and Pistachios, a creamy and delightful dessert perfect for any occasion.
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Prep Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 4 cups
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 2 cups Ricotta Cheese whole milk or part-skim recommended
  • 1/4 cup Honey can substitute with maple syrup
Crust
  • 1 cup Graham Crackers crushed
Topping
  • 1/2 cup Pistachios chopped

Equipment

  • Food Processor
  • mixing bowl
  • spatula
  • serving cups

Method
 

Preparation
  1. Prepare the crust by crushing graham crackers and mixing with melted butter. Press into serving cups and refrigerate for 15 minutes.
    No-Bake Ricotta Cups with Honey and Pistachios
  2. Mix ricotta cheese in a bowl, whisk until smooth, then gradually add honey until well incorporated.
    No-Bake Ricotta Cups with Honey and Pistachios
  3. Assemble cups by adding the ricotta mixture over the crust in each cup and smooth the tops.
    No-Bake Ricotta Cups with Honey and Pistachios
  4. Top each cup with chopped pistachios generously.
    No-Bake Ricotta Cups with Honey and Pistachios
  5. Cover and chill the assembled cups in the refrigerator for at least 30 minutes.
    No-Bake Ricotta Cups with Honey and Pistachios
  6. Serve chilled, optionally with fresh fruit for garnish.
    No-Bake Ricotta Cups with Honey and Pistachios

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 10IUCalcium: 15mgIron: 5mg

Notes

These no-bake ricotta cups can be prepared a day in advance and stored in the refrigerator. Enjoy within 3 days for best flavor and texture.

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