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Strawberry Chamomile Shortbread Cookies

Delightful Strawberry Chamomile Shortbread Cookies to Savor

Enjoy these Strawberry Chamomile Shortbread Cookies, a perfect vegan treat that combines chamomile and strawberries for a delightful spring flavor.
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Prep Time 15 minutes
Cook Time 16 minutes
Chilling Time 15 minutes
Total Time 46 minutes
Servings: 24 cookies
Course: Cookies
Cuisine: Baked Goods, Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Unsalted Vegan Butter softened
  • 1 cup Powdered Sugar
  • 2 cups All-Purpose Flour
  • 1 cup Almond Flour or substitute with coconut or hazelnut flour
  • 2 bags Chamomile Tea Bags or use dried chamomile flowers
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Salt
  • 1 cup Fresh Strawberries thinly sliced
For Decoration (Optional)
  • to taste Edible Leaves e.g., parsley, cilantro, or carrot greens

Equipment

  • Electric mixer
  • Rolling Pin
  • baking sheet
  • parchment paper
  • Wire rack

Method
 

Step-by-Step Instructions for Strawberry Chamomile Shortbread Cookies
  1. Preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine softened unsalted vegan butter and powdered sugar. Beat until light and fluffy, about 3 minutes.
  3. Add vanilla extract, chamomile, and a pinch of salt. Mix well on low speed for 1–2 minutes.
  4. Gradually add all-purpose flour and almond flour, mixing until a soft dough forms, about 2–3 minutes. Chill the dough if sticky.
  5. Roll the chilled dough to ¼ inch thickness on a floured surface and cut into desired shapes.
  6. Transfer cut shapes onto the baking sheet and press a slice of fresh strawberry and edible leaf on each cookie.
  7. Bake for 13–16 minutes, until edges are golden. Do not overbake.
  8. Cool on the baking sheet for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 150mgPotassium: 50mgFiber: 1gSugar: 6gVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

Store cookies in an airtight container at room temperature for up to 4 days or refrigerate for a week. They can be frozen for up to 3 months.

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