Delightful Strawberry Mousse Cups for a Refreshing Treat

These delightful Strawberry Mousse Cups are a no-bake dessert that combines creamy yogurt and fruity goodness in a light, refreshing treat.

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Prep Time 30

Chilling Time 1 30

Total Time 2

Servings: 4 cups

Course: Dessert

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Mousse

1 cup Whipping Cream Use cold heavy cream for a rich texture.
1/4 cup Powdered Sugar Helps achieve soft peaks.
1 cup Thick Plain Yogurt Greek yogurt adds creaminess, use dairy-free for non-dairy option.
3 sheets Gelatin Sheets Essential for setting; can substitute with 1 tablespoon powder.
1/4 cup Hot Milk Dissolve gelatin.

For the Strawberry Layer

1/2 cup Strawberry Sauce or Jam Use vibrant flavors of your choice.
1 cup Fresh Strawberries Garnish for freshness.

Equipment

mixing bowl
Electric mixer
serving cups

Method

Step-by-Step Instructions

Soften the gelatin in ice water for 5-10 minutes, then squeeze out excess water.
Whip the cold whipping cream and powdered sugar until soft peaks form, about 3-4 minutes.
Blend the yogurt into the whipped cream until smooth, then dissolve the gelatin in hot milk.
Mix a portion of the mousse with strawberry sauce until combined.
Distribute the strawberry mousse into serving cups and chill for 1 hour.
Pour the remaining plain mousse over the strawberry layer and chill for another hour.
Drizzle additional strawberry sauce on top and chill for 30 minutes.
Garnish with fresh strawberries just before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 30mgPotassium: 220mgFiber: 1gSugar: 20gVitamin A: 300IUVitamin C: 25mgCalcium: 120mgIron: 0.5mg

Notes

For best results, store covered in the fridge and add garnishes just before serving.

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