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Tasty Harry Potter Butterbeer Cookies

Delightful Tasty Harry Potter Butterbeer Cookies for Magic Moments

These Tasty Harry Potter Butterbeer Cookies, infused with caramel-like flavor, are a magical treat for movie marathons or themed gatherings.
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Prep Time 30 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 47 minutes
Servings: 12 cookies
Course: Cookies
Cuisine: British
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups all-purpose flour a key ingredient that gives structure
  • 1 teaspoon baking soda ensures the cookies rise
  • ½ teaspoon salt balances sweetness; consider sea salt
  • ½ cup unsalted butter for a dairy-free version, use vegan butter
  • ¾ cup brown sugar provides chewiness; half can be replaced with coconut sugar
  • ½ cup granulated sugar sweetens and aids in browning
  • 2 large eggs binds ingredients together; substitute with flax egg for vegan
  • 1 teaspoon vanilla extract pure extract preferred
  • ½ teaspoon butter extract optional, for added flavor
  • 1 cup butterscotch pudding mix use instant variety for best results
  • ½ cup butterscotch chips optional to swap with chocolate or caramel chips
  • ½ cup white chocolate chips dark chocolate chips can also be used
For the Frosting
  • ½ cup unsalted butter creamy base for frosting
  • 2 cups powdered sugar sweetens and thickens the frosting
  • 2 tablespoons cream soda key for butterbeer flavor; vanilla soda is an alternative
  • 1 teaspoon vanilla extract use pure for the best taste

Equipment

  • mixing bowl
  • Electric mixer
  • cookie scoop
  • parchment paper
  • Baking sheets
  • Wire rack

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
  2. Whisk together flour, baking soda, and salt in a bowl; set aside.
  3. Beat butter, brown sugar, and granulated sugar together until light and fluffy.
  4. Mix in eggs, vanilla extract, and butter extract until fully incorporated.
  5. Stir in butterscotch pudding mix into the wet ingredients until blended.
  6. Gradually add the flour mixture, mixing gently until just combined.
  7. Fold in butterscotch and white chocolate chips until evenly distributed.
  8. Scoop the dough onto prepared baking sheets, spacing about 2 inches apart; bake for 10 to 12 minutes.
  9. Allow cookies to cool on baking sheets for 5 minutes before transferring to a wire rack.
  10. Prepare frosting by beating butter, powdered sugar, cream soda, and vanilla extract until smooth.
  11. Frost cooled cookies generously with butterbeer frosting.
  12. Serve and enjoy your magical treats!

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 50mgSugar: 12gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Perfect for gatherings and movie nights, these cookies evoke the magic of Harry Potter's universe.

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