Ingredients
Equipment
Method
Step-by-Step Instructions
- Blend the watermelon chunks until smooth, about 1-2 minutes.
- Strain the blended watermelon juice into a large pitcher using a nut milk bag or fine coffee filter.
- Mix in the fresh lemon juice and sugar, stirring until dissolved.
- Muddle the mint leaves in the pitcher to release their oils.
- Add cold water and ice to the mixture, stirring to combine.
- Garnish with mint sprigs and watermelon wedges before serving.
Nutrition
Notes
Store leftovers in a glass pitcher for up to 48 hours. Use fresh lemon juice for the best flavor.
