Prep Strawberries: Rinse strawberries, pat dry, remove green stems, slice in half, and hollow out the center.

Make Whipped Cream: In a bowl, beat the heavy whipping cream until soft peaks form, then continue until stiff peaks form.

Combine Filling: Mix cream cheese, sour cream, sugar, vanilla extract, and lemon juice until smooth.

Fold Mixtures: Gently fold the whipped cream into the cream cheese mixture until fully combined.

Fill Strawberries: Pipe the filling into each hollowed strawberry half.

Garnish & Serve: Sprinkle filled strawberries with graham cracker crumbs and serve immediately or chill.