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Dill Pickle Bread Twists

Dill Pickle Bread Twists: Cheesy Comfort for Snack Lovers

Discover irresistible Dill Pickle Bread Twists, combining gooey cheese and zesty pickles for a savory snack that's perfect for gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 twists
Course: Appetizer
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Refrigerated Pizza Dough or Crescent Roll Sheet Homemade for fresher taste.
For the Filling
  • 1 cup Shredded Mozzarella Cheese Or use Cheddar for a sharper flavor.
  • 1/2 cup Finely Chopped Dill Pickles Well-drained to avoid sogginess.
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used.
  • 1 teaspoon Dried Dill Optional; fresh dill works well if available.
For the Topping
  • 2 tablespoons Melted Butter For brushing before serving.

Equipment

  • oven
  • baking sheet
  • parchment paper
  • Pastry brush
  • Pizza Cutter

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Roll out the refrigerated pizza dough or crescent roll sheet into a rectangle, aiming for a thickness of about ¼ inch.
  3. Melt the butter and lightly coat the surface of the rolled-out dough with it.
  4. Sprinkle garlic powder, followed by shredded cheese and well-drained dill pickles on the buttery dough.
  5. Fold one edge of the dough over the toppings and press gently to seal.
  6. Slice the filled dough into 1-inch wide strips using a pizza cutter.
  7. Twist each strip a few times and place them onto the prepared baking sheet, spaced a couple of inches apart.
  8. Bake for 12 to 15 minutes, or until golden brown and bubbly, keeping an eye on them in the last few minutes.
  9. Remove from oven and brush with additional melted butter and sprinkle with dried dill before serving warm.

Nutrition

Serving: 1twistCalories: 120kcalCarbohydrates: 15gProtein: 5gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Best served warm; pairs wonderfully with dips like ranch or cheese sauce.

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