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Banana Pudding at Golden Corral

Discover the Joy of Homemade Banana Pudding at Golden Corral

A delightful homemade banana pudding inspired by Golden Corral, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 25 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding Base
  • 3 ripe Bananas Consider tossing slices in lemon juice to prevent browning.
  • 2 cups Milk Coconut milk can be used for a vegan option.
  • 1 cup Heavy Cream Substitute with coconut cream for a dairy-free version.
  • 1/3 cup Cornstarch All-purpose flour can work but may not thicken as well.
  • 1/2 cup Sugar Adjust based on the ripeness of your bananas.
  • 4 large Egg Yolks Use an egg replacer for a vegan alternative.
  • 1 teaspoon Vanilla Extract Essential for classic banana pudding taste.
For the Layering
  • 1 box Vanilla Wafers Can be swapped with shortbread cookies or any sturdy cookie.

Equipment

  • medium saucepan
  • whisk
  • Serving dish or individual cups

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, combine milk, sugar, and cornstarch over medium heat. Whisk continuously for about 10 minutes until thickened.
  2. In a separate bowl, whisk the egg yolks until smooth. Gradually add warm milk mixture to temper the yolks.
  3. Pour tempered egg yolks back into the saucepan with the pudding mixture. Cook on low heat for an additional 3-4 minutes, stirring constantly.
  4. Remove from heat and stir in vanilla extract until well blended. Allow to cool slightly.
  5. In a serving dish or individual cups, layer vanilla wafers, banana slices, and creamy pudding. Repeat until ingredients are used, finishing with pudding on top.
  6. Cover with plastic wrap and refrigerate for at least 2 hours to set.

Nutrition

Serving: 1cupCalories: 280kcalCarbohydrates: 45gProtein: 5gFat: 10gSaturated Fat: 5gCholesterol: 120mgSodium: 150mgPotassium: 250mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Use fresh bananas, prevent browning with lemon juice, and chill pudding well for best results.

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