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Olivia

Do Nothing Tornado Cake: A Simple Sweet Delight!

A simple and delightful cake that requires minimal effort, perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Total Time 50 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup vegetable oil
  • 1 cup buttermilk
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • 1 cup chopped nuts optional
  • 1 cup chocolate chips optional

Method
 

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
  2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking soda, and salt. Whisk together until well mixed.
  3. Add the vegetable oil, buttermilk, eggs, and vanilla extract to the dry ingredients. Mix until just combined.
  4. Carefully stir in the boiling water until the batter is smooth. The batter will be thin, which is normal.
  5. If using, fold in the chopped nuts and chocolate chips.
  6. Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  7. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 8.5gCholesterol: 30mgSodium: 200mgFiber: 1gSugar: 20g

Notes

  • For a richer flavor, substitute half of the boiling water with brewed coffee.
  • Top with whipped cream or a dusting of powdered sugar for an elegant finish.

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