Ingredients
Equipment
Method
Step-by-Step Instructions
- Prep Chicken: Slice the chicken breast into bite-sized pieces and set aside.
- Set Up Breading Stations: Place bowls with flour, beaten eggs, and panko breadcrumbs.
- Coat Chicken: Dredge chicken in flour, dip in eggs, and roll in breadcrumbs.
- Heat Oil: Pour enough vegetable oil into a large skillet to cover the bottom by 1/2 inch and heat.
- Fry Chicken: Add breaded chicken pieces in batches and fry until golden brown, about 3–4 minutes per side.
- Prepare Sauce: In a saucepan, combine honey, minced garlic, and soy sauce and cook for 2 minutes.
- Coat Chicken in Sauce: Toss fried chicken in the honey garlic sauce until evenly coated.
- Garnish and Serve: Transfer chicken to a serving plate and garnish with green onions and sesame seeds.
Nutrition
Notes
For optimal results, fry in small batches and serve immediately for crispy texture.
