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Double Crunch Honey Garlic Chicken

Double Crunch Honey Garlic Chicken: Your New Favorite Dinner

Double Crunch Honey Garlic Chicken is a crispy and flavorful dish that brings takeout right to your home.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 pieces
Course: Chicken
Cuisine: Asian
Calories: 350

Ingredients
  

For the Chicken
  • 1 pound Chicken Breast can swap for boneless pork chops or shrimp
  • 2 Eggs essential for binding
For the Coating
  • 1 cup All-Purpose Flour helps the egg stick
  • 1 cup Panko Breadcrumbs for extra crunch
For Frying
  • 1 cup Vegetable Oil for frying
For the Sauce
  • 1/2 cup Honey adjust based on taste
  • 4 cloves Garlic minced
  • 1/4 cup Soy Sauce low-sodium is a healthier substitute
For Garnish
  • Green Onions optional, for color
  • Sesame Seeds optional, for garnish

Equipment

  • large skillet
  • three bowls for breading
  • mixing bowl
  • tongs
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Prep Chicken: Slice the chicken breast into bite-sized pieces and set aside.
  2. Set Up Breading Stations: Place bowls with flour, beaten eggs, and panko breadcrumbs.
  3. Coat Chicken: Dredge chicken in flour, dip in eggs, and roll in breadcrumbs.
  4. Heat Oil: Pour enough vegetable oil into a large skillet to cover the bottom by 1/2 inch and heat.
  5. Fry Chicken: Add breaded chicken pieces in batches and fry until golden brown, about 3–4 minutes per side.
  6. Prepare Sauce: In a saucepan, combine honey, minced garlic, and soy sauce and cook for 2 minutes.
  7. Coat Chicken in Sauce: Toss fried chicken in the honey garlic sauce until evenly coated.
  8. Garnish and Serve: Transfer chicken to a serving plate and garnish with green onions and sesame seeds.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 800mgPotassium: 450mgFiber: 1gSugar: 10gCalcium: 10mgIron: 2mg

Notes

For optimal results, fry in small batches and serve immediately for crispy texture.

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