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Easter Chicken Salad Crescent Rolls

Easter Chicken Salad Crescent Rolls: A Festive Family Favorite

These Easter Chicken Salad Crescent Rolls are a perfect blend of comfort and festivity, combining crunchy celery, sweet grapes, and creamy chicken salad.
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Prep Time 20 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 8 rolls
Course: Lunch
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Salad
  • 1 can Canned Chicken Feel free to use rotisserie chicken.
  • 1 stalk Celery Chopped into small pieces.
  • 1/4 cup Onion Substitute with green onions for milder taste.
  • 1 cup Grapes Halved for better mixing.
  • 1/2 cup Almonds Can swap with pecans or walnuts.
  • 1/2 cup Mayonnaise Consider Greek yogurt for a lighter option.
  • 1 tbsp Dijon Mustard Omit if mustard is not your preference.
For the Crescent Rolls
  • 1 can Crescent Rolls You can make homemade dough as a substitute.
  • 1/4 cup Fresh Parsley Garnish for color and freshness.

Equipment

  • mixing bowl
  • baking sheet
  • oven
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Prepare Chicken Salad: Drain the canned chicken and break into bite-sized pieces. Add diced celery, minced onion, halved grapes, and slivered almonds. Mix with mayonnaise and Dijon mustard until evenly coated.
  2. Preheat Oven: Preheat your oven to 375°F (190°C) to achieve perfectly baked crescent rolls.
  3. Shape Crescent Rolls: Unroll the crescent dough and separate into triangles. Wrap two triangles around crumpled aluminum foil balls, pinching seams securely.
  4. Bake: Place rolls on a baking sheet and bake for 12-15 minutes, until golden brown and crispy.
  5. Cool & Fill: Allow rolls to cool, then remove foil and fill each with chicken salad, adding a sprig of parsley as garnish.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 14gSaturated Fat: 3gCholesterol: 30mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Best served fresh. If you have leftovers, gently reheat in the oven to retain crispiness.

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