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Easter Egg Oreo Balls

Easter Egg Oreo Balls: Effortlessly Charming No-Bake Treats

Delight in Easter Egg Oreo Balls, charming no-bake treats that capture the essence of spring celebrations.
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Prep Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 24 balls
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 36 cookies Oreo Cookies Use whole cookies including cream.
  • 8 oz Cream Cheese Softened, at room temperature.
  • 1 tsp Vanilla Extract Optional.
For the Coating
  • 12 oz Candy Melts or White Chocolate Chips Candy melts preferred for smooth coating.
  • 1 tbsp Pastel Food Coloring For coloring the coating.
For Decoration
  • 1 cup Sprinkles or Sanding Sugar Optional for decoration.

Equipment

  • Food Processor
  • mixing bowl
  • parchment paper
  • microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Prepare the Oreo Crumbs: Place the Oreo cookies into a food processor and pulse until fine crumbs.
  2. Mix the Filling: Combine Oreo crumbs with softened cream cheese and vanilla extract in a mixing bowl.
  3. Shape the Easter Eggs: Scoop about one tablespoon of the mixture and roll it into an egg shape.
  4. Chill the Eggs: Refrigerate for about 30 minutes to firm up.
  5. Melt the Candy Coating: Heat candy melts or white chocolate chips in a microwave-safe bowl.
  6. Color the Chocolate: Divide melted coating into bowls and add pastel food coloring.
  7. Dip the Eggs: Submerge each egg in the melted coating until fully covered.
  8. Decorate: While coating is wet, sprinkle with your choice of sprinkles.
  9. Set the Coating: Allow eggs to sit until the coating firms up.
  10. Serve: Arrange your Easter Egg Oreo Balls on a platter and enjoy!

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 16gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 80mgPotassium: 30mgSugar: 10gVitamin A: 100IUCalcium: 30mgIron: 0.4mg

Notes

These treats can be made 1-2 days in advance for convenience. Store in an airtight container in the fridge for up to 1 week.

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