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–+ servings
Easter Poke Cake

Easter Poke Cake: A Festive Twist for Your Spring Table

Easter Poke Cake is a vibrant and delightful dessert, perfect for spring celebrations, infused with colorful Jell-O and topped with creamy whipped cream.
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Prep Time 15 minutes
Cook Time 30 minutes
Chilling Time 2 hours
Total Time 2 hours 45 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 box Vanilla Cake Mix Can substitute with any vanilla-flavored cake mix.
  • 1 cup Water Flavored sparkling water can be used.
  • 1/2 cup Vegetable Oil Melted coconut oil or butter works as a great alternative.
  • 3 large Eggs Egg substitutes can be used for a vegan version.
For the Jell-O
  • 1 box Jell-O Powder (any flavor) Mix different flavors for a unique take.
For the Topping
  • 1 cup Whipped Cream Homemade is best, but dairy-free options are available.

Equipment

  • mixing bowl
  • Electric mixer
  • Baking pan
  • spatula

Method
 

Step-by-Step Instructions for Easter Poke Cake
  1. Preheat your oven to 350°F (175°C) as per the package instructions for the cake mix.
  2. In a large mixing bowl, combine the vanilla cake mix, water, vegetable oil, and eggs. Mix on medium speed until smooth.
  3. Pour the batter into a greased 9x13 inch baking pan and bake for about 30 minutes. Check for doneness with a toothpick.
  4. Cool the cake for 10 minutes and then poke holes all over the surface with the handle of a wooden spoon.
  5. Prepare the Jell-O according to the package instructions by dissolving it in boiled water and then adding cold water.
  6. Slowly pour the prepared Jell-O mixture over the cooled cake, ensuring it's absorbed into the holes.
  7. Cover the cake with plastic wrap and refrigerate for at least 2 hours to let the Jell-O set.
  8. Spread whipped cream over the top of the cake evenly.
  9. Garnish with fresh fruits like strawberries or blueberries before serving.

Nutrition

Serving: 1sliceCalories: 240kcalCarbohydrates: 35gProtein: 3gFat: 10gSaturated Fat: 3.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 200mgPotassium: 150mgSugar: 20gVitamin A: 2IUCalcium: 2mgIron: 4mg

Notes

Store any leftovers tightly covered in the refrigerator for up to 3 days.

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