Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare Your Tin: Line an 8-inch square tin with baking paper, lightly grease with butter.
- Mix the Fillings: Combine broken digestive biscuits, marshmallows, and mini eggs in a mixing bowl.
- Melt the Chocolates: In a saucepan, melt dark chocolate, milk chocolate, butter, and golden syrup over low heat.
- Combine Chocolate and Fillings: Pour two-thirds of melted chocolate into the bowl with filling and mix gently.
- Transfer to the Tin: Transfer mixture to the prepared tin and pour remaining chocolate on top.
- Decorate and Chill: Decorate with mini eggs and sprinkles, then refrigerate for 2-3 hours or overnight.
- Slice and Serve: Remove from tin, slice into squares, and enjoy with family and friends.
Nutrition
Notes
Easily customizable for dietary needs; store in an airtight container to maintain freshness.
