Ingredients
Equipment
Method
Preparation Steps
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- Wash and slice fresh strawberries, then layer them evenly in the baking dish.
- In a bowl, beat the softened cream cheese until smooth, then mix in sweetened condensed milk, lemon juice, and vanilla extract until combined.
- Pour the cheesecake mixture over the strawberries and spread it evenly.
- Crush graham crackers and mix with melted butter until the texture resembles wet sand.
- Sprinkle the graham cracker mixture over the cheesecake layer and press it down.
- Bake for 30-40 minutes until the topping is golden brown and the cheesecake is slightly jiggly in the center.
- Cool the dump cake at room temperature, then refrigerate for at least 2 hours before serving.
- Slice and serve cold, optionally garnished with festive Easter sprinkles.
Nutrition
Notes
For best results, allow cream cheese to sit at room temperature for 30 minutes before mixing.