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Easy Baileys Chocolate Dessert Pots

Easy Baileys Chocolate Dessert Pots Are Your New Favorite Treat

Easy Baileys Chocolate Dessert Pots are a deliciously simple treat made with just three ingredients.
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Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 4 dessert pots
Course: Dessert
Cuisine: Irish
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 can full-fat coconut milk Refrigerate overnight for best results.
  • 1/2 cup Baileys Irish Cream Adjust to taste.
  • 2 ounces dark chocolate Avoid bakers chocolate for smooth consistency.
Optional Garnishes
  • to taste chocolate shavings For garnish.
  • to taste whipped coconut cream For garnish.

Equipment

  • mixing bowl
  • Electric mixer
  • microwave-safe bowl or double boiler
  • spatula
  • ramekins or dessert cups

Method
 

Step-by-Step Instructions
  1. Refrigerate the coconut milk overnight to separate the cream from the liquid.
  2. Scoop out the thick cream from the chilled coconut milk, leaving the liquid behind.
  3. Melt dark chocolate in a microwave-safe bowl or double boiler until smooth.
  4. Whip the reserved coconut cream with an electric mixer until light and fluffy.
  5. Slowly add Baileys Irish Cream and melted chocolate to the whipped cream and fold together gently.
  6. Portion the chocolate mixture into ramekins or dessert cups.
  7. Chill the dessert pots for at least 2 hours or overnight for best texture.

Nutrition

Serving: 1dessert potCalories: 250kcalCarbohydrates: 20gProtein: 2gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 15mgPotassium: 200mgFiber: 2gSugar: 12gCalcium: 2mgIron: 6mg

Notes

For a non-alcoholic version, substitute Baileys with flavored coffee creamer. Proper chilling enhances flavors and texture.

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