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–+ servings
Mini Strawberry Pies

Easy Mini Strawberry Pies That Will Sweeten Your Spring Days

These Mini Strawberry Pies are a delightful dessert that showcases fresh strawberries and are perfect for a spring treat.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 12 pies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 crusts Refrigerated pie crusts Pre-rolled dough is a convenient option; homemade crust can add a personal touch!
For the Filling
  • 1 cup Fresh strawberries These provide the sweet and juicy filling; feel free to substitute with raspberries or blueberries for variation.
  • 2 tablespoons Sugar Enhances the strawberries' natural flavor; honey or a sugar substitute can be used for a healthier option.
  • 1 tablespoon Corn starch Thickens the filling to combine the strawberry juices; flour can work too, but may alter the texture slightly.

Equipment

  • Muffin tin
  • mixing bowl
  • round cutter or glass

Method
 

Step-by-Step Instructions for Mini Strawberry Pies
  1. Preheat your oven to 400°F (200°C) and grease a muffin tin.
  2. Wash and dice about a cup of fresh strawberries and mix with sugar and corn starch.
  3. Unroll pie crusts, cut out circles, and press into the greased muffin tin.
  4. Fill each crust with the marinated strawberry mixture.
  5. Bake for about 35 minutes until crust is golden brown.
  6. Let the pies cool for 10 minutes before serving.

Nutrition

Serving: 1pieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 2gSodium: 100mgPotassium: 50mgFiber: 1gSugar: 8gVitamin C: 15mgCalcium: 2mgIron: 4mg

Notes

Store leftover Mini Strawberry Pies in an airtight container for up to 3 days. For longer storage, freeze individually wrapped pies for up to 3 months.

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