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Easy Pad Thai in 15 Minutes!

Easy Pad Thai in 15 Minutes for a Quick Flavor Boost!

Enjoy this Easy Pad Thai in 15 Minutes! A quick, vibrant meal full of authentic Thai flavors.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 plates
Course: Dinner
Cuisine: Thai
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 200 grams Rice Noodle Soak in warm water to prevent sogginess.
For the Protein
  • 200 grams Chicken Thigh Cut into bite-sized pieces.
  • 200 grams Shrimp Peeled and deveined.
  • 150 grams Tofu Firm tofu preferred.
For the Vegetables
  • 2 stalks Green Onion Can substitute with chives.
  • 1 medium Shallot Can be replaced with onion.
  • 2 cloves Garlic Minced.
  • 1 cup Bean Sprouts Crunchy and fresh.
For the Sauce
  • 2 tablespoons Tamarind Concentrate No direct substitute.
  • 2 tablespoons Brown Sugar Can use palm sugar.
  • 0.5 tablespoon Dark Soy Sauce Regular soy sauce can alter appearance.
  • 2.5 tablespoons Fish Sauce Swap with soy sauce for vegetarian.
For Cooking and Garnish
  • 1-2 tablespoons Neutral Oil For stir-frying.
  • 1 tablespoon Crushed Roasted Peanuts Can substitute with sesame seeds.
  • 2 large Egg Optional for a vegan version.

Equipment

  • Large Bowl
  • large non-stick pan or wok

Method
 

Step-by-Step Instructions
  1. Soak the rice noodles in warm water for about 5 to 7 minutes until softened, then drain.
  2. Combine tamarind concentrate, brown sugar, dark soy sauce, and fish sauce in a bowl and stir until smooth.
  3. Heat oil in a pan, stir-fry chicken pieces for 2 to 3 minutes until cooked through.
  4. Add shrimp to the pan and cook for 1 to 2 minutes until pink and opaque.
  5. Fold in tofu, shallots and garlic, sauté for an additional 1 to 2 minutes.
  6. Add soaked noodles and pour sauce over them; toss for 1 to 2 minutes.
  7. Push noodles to one side, crack in the eggs, and scramble them into the noodles.
  8. Add bean sprouts and green onions, stir-fry for 30 seconds to 1 minute.
  9. Serve hot, garnished with green onions and crushed peanuts.

Nutrition

Serving: 1plateCalories: 550kcalCarbohydrates: 75gProtein: 25gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 500mgFiber: 5gSugar: 6gVitamin A: 200IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 2 days. Freeze for up to 1 month.

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