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–+ servings
Easy Pierogi Dill Soup

Easy Pierogi Dill Soup: A Cozy Bowl of Comfort Bliss

This Easy Pierogi Dill Soup is a quick, customizable, and family-friendly dish filled with comforting flavors.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Eastern European
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons Butter Substitute with olive oil for dairy-free option.
  • 1 medium Onion Finely chopped.
  • 2 cloves Garlic Minced.
  • 2 medium Carrots Sliced.
  • 1 stalk Celery Chopped, can be omitted if unavailable.
  • 4 cups Vegetable Broth Low-sodium recommended.
For the Main Ingredients
  • 1 package Frozen Pierogi Potato & cheese flavor recommended.
  • 1 cup Heavy Cream Substitute with coconut cream for vegan option.
  • ¼ cup Fresh Dill Chopped.
  • to taste Salt
  • to taste Pepper
For Brightness
  • 1 tablespoon Lemon Juice Fresh juice preferred.
Optional Toppings
  • to taste Sour Cream For serving.

Equipment

  • Large pot

Method
 

Step-by-Step Instructions
  1. Melt 2 tablespoons of butter over medium heat. Add 1 finely chopped onion and sauté for about 4 minutes until translucent.
  2. Stir in 2 minced garlic cloves and cook for another minute until fragrant.
  3. Add 2 sliced carrots and 1 chopped stalk of celery, cooking for an additional 5 minutes until softened.
  4. Pour in 4 cups of vegetable broth, bring to a boil, then simmer uncovered for 10 minutes.
  5. Add 1 package of frozen pierogi and cook per package instructions, about 5-7 minutes.
  6. Stir in 1 cup of heavy cream, ¼ cup of chopped fresh dill, and the juice of 1 lemon. Season with salt and pepper.
  7. Ladle the soup into bowls, topping with sour cream and fresh dill if desired.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 9gFat: 23gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 900IUVitamin C: 5mgCalcium: 80mgIron: 1.5mg

Notes

For the best flavor, always use fresh vegetables and herbs. Store leftovers in airtight containers for up to 3 days. Freeze without cream for up to 2 months.

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