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Easy Pizza Meatloaf

Easy Pizza Meatloaf That Will Wow Your Taste Buds!

Easy Pizza Meatloaf is a whole30-friendly dish combining savory flavors, perfect for weeknight dinners.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb Ground Beef choose lean for a healthier option
  • 1 lb Ground Pork adds moisture and flavor
  • 1 medium Egg acts as a binder
  • 1 cup Almond Flour substitute with cassava flour for nut allergies
  • 1 cup Pizza Sauce opt for sugar-free during Whole30
  • 1 medium Green Pepper substitute with your favorite veggies
  • 1 medium Onion enhances savory flavor
  • 1/2 cup Black Olives can be omitted if not a fan
  • 2 cloves Garlic fresh or minced works well
For Seasoning
  • 1 tsp Dried Basil adds Italian flair
  • 1 tsp Salt essential for flavor
  • 1 tsp Dried Parsley fresh note, finishing touch
  • 1/2 tsp Red Pepper Flakes adjust to spice preference
  • 1/2 tsp Black Pepper rounds out seasoning

Equipment

  • meatloaf pan
  • mixing bowl
  • baking sheet
  • meat thermometer

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather all your ground meats, veggies, and seasonings.
  2. In a large mixing bowl, beat the egg. Add ground beef, pork, almond flour, green pepper, onion, garlic, and spices. Mix gently until combined.
  3. Transfer meat mixture to a greased pan or shape it on a lined baking sheet, ensuring it's evenly formed.
  4. Spread pizza sauce over the top of the meatloaf.
  5. Bake in the oven for about 60 minutes, or until a meat thermometer reads 155°F (68°C) in the center.
  6. Remove from oven and let it cool for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 500mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 1000IUVitamin C: 30mgCalcium: 50mgIron: 3mg

Notes

Avoid overmixing to keep the meatloaf light and moist. Customize with additional veggies or flavors as desired.

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