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–+ servings
Dump and Go Crockpot Teriyaki Chicken

Effortless Dump and Go Crockpot Teriyaki Chicken Bliss

This Dump and Go Crockpot Teriyaki Chicken is a hassle-free dish with succulent chicken thighs in a glossy homemade teriyaki sauce.
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Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless Skinless Chicken Thighs
For the Teriyaki Sauce
  • 1/2 cup Low Sodium Soy Sauce
  • 1/4 cup Honey Maple syrup for vegan substitute
  • 3 cloves Garlic Minced
  • 1 tablespoon Fresh Ginger Grated
For Thickening
  • 1 tablespoon Cornstarch Optional
Optional Add-ins
  • 1 cup Vegetables (e.g., bell peppers, carrots) Based on preference

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Begin by patting the boneless, skinless chicken thighs dry with paper towels.
  2. In your slow cooker, arrange the chicken thighs in a single layer. Pour in the low sodium soy sauce, honey, minced garlic, and freshly grated ginger. Add any optional vegetables.
  3. Cover the slow cooker and set to cook on low for 4 to 5 hours or high for 2 to 3 hours.
  4. About 30 minutes before serving, remove the chicken to thicken the sauce with cornstarch slurry.
  5. Return the chicken to the slow cooker, tossing it in the thickened sauce to coat evenly and serve.

Nutrition

Serving: 1plateCalories: 350kcalCarbohydrates: 20gProtein: 28gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 95mgSodium: 600mgPotassium: 450mgFiber: 2gSugar: 10gVitamin A: 10IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 4 days, and freeze for up to 3 months.

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