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Ethiopian Doro Wot Chicken Stew

Ethiopian Doro Wot Chicken Stew: Comfort Food Awaits

Ethiopian Doro Wot Chicken Stew is a hearty dish that combines tender chicken with a rich blend of spices, offering warmth and comfort in every spoonful.
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Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Ethiopian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces bone-in, skin-on chicken thighs or drumsticks These provide juiciness and depth to the stew.
For the Base
  • 3 cups onions Slowly caramelized to create a thick, sweet base.
  • 2 tablespoons berbere spice mix Essential for that authentic flavor with a smoky kick.
  • 1 tablespoon fresh ginger Adds warmth and a delightful hint of spice.
For the Saucy Goodness
  • 2 cups chicken broth Ensure it's gluten-free if required.
  • 2 tablespoons tomato paste Adds rich, deep savoriness.
  • 1/2 cup niter kibbeh (spiced butter) Offers a unique flavor profile that defines this dish.

Equipment

  • heavy pot or Dutch oven

Method
 

Step-by-Step Instructions
  1. In a heavy pot or Dutch oven, melt niter kibbeh over medium-low heat. Add finely chopped onions and cook for 30-40 minutes until they turn a deep golden brown.
  2. Once the onions are caramelized, stir in minced ginger and cook for 2-3 minutes until fragrant. Add tomato paste and allow to simmer for another 3-5 minutes.
  3. Add the chicken thighs or drumsticks to the pot, coating them well with the onion-tomato mixture. Pour in enough chicken broth to cover the chicken and bring to a gentle simmer.
  4. Cover the pot and reduce heat to low. Let simmer for approximately 30-40 minutes, stirring occasionally.
  5. Check the consistency of the stew and adjust with more broth if too thick. If too thin, uncover and let cook for an additional 5-15 minutes.

Nutrition

Serving: 1cupCalories: 400kcalCarbohydrates: 20gProtein: 35gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 900mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 300IUVitamin C: 5mgCalcium: 35mgIron: 3mg

Notes

This stew tastes even better the next day! Store in an airtight container, and reheat gently adding broth if needed.

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