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Extra Big Blueberry Muffins

Extra Big Blueberry Muffins That Feel Like a Warm Hug

Extra Big Blueberry Muffins are a cozy breakfast treat filled with juicy blueberries, perfect for starting your day.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Breakfast
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups All-Purpose Flour Substitute with whole wheat flour for a denser texture.
  • 1 cup Granulated Sugar Can be replaced with brown sugar for a more caramel-like flavor.
  • 2 teaspoons Baking Powder Make sure it’s fresh for the best results.
  • 1 teaspoon Salt Can be omitted but will affect taste.
  • 1/2 cup Unsalted Butter Replace with coconut oil to make dairy-free muffins.
  • 2 large Eggs Use flax eggs as a vegan alternative if needed.
  • 1 cup Milk Feel free to use any dairy-free milk.
  • 2 cups Fresh Blueberries Can be substituted with raspberries or dried fruits.

Equipment

  • Muffin tin
  • mixing bowls
  • whisk
  • spatula
  • Toothpick

Method
 

Step‑by‑Step Instructions for Extra Big Blueberry Muffins
  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
  3. In a separate bowl, melt the unsalted butter and allow it to cool slightly. Add the eggs and milk, whisking until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Gently fold in the fresh blueberries until evenly distributed.
  6. Scoop the muffin batter into the prepared muffin cups, filling them to the brim.
  7. Bake for 20 to 25 minutes until the tops are golden brown and a toothpick comes out clean.
  8. Let the muffins cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 250kcalCarbohydrates: 38gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 200mgPotassium: 140mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 2mgCalcium: 40mgIron: 1mg

Notes

Ensure all ingredients are at room temperature before mixing. Avoid overmixing to maintain fluffiness. Fresh or frozen blueberries can be used without thawing. Sprinkle sugar and cinnamon on top for added texture.

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