Go Back
–+ servings
Fall Apple Cider Stew Mash

Fall Apple Cider Stew Mash: Heartwarming Comfort for Chilly Days

Enjoy the delightful combination of sweet apple cider and hearty stew in this Fall Apple Cider Stew Mash recipe. Perfect for chilly days and quick preparation.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stew
  • 1 pound Top Sirloin or chuck roast for budget-friendly option
  • 2 cups Apple Cider or unsweetened apple juice/beef broth
  • 2 cups Beef Broth or chicken/vegetable broth for lighter option
  • 1 medium Onion yellow onions preferred
  • 2 medium Carrots or parsnips for added flavor
  • 1 cup Flour or gluten-free flour
For the Creamy Mash
  • 2 pounds Potatoes russets or Yukon gold
  • 1/2 cup Milk or cream/plant-based option
  • 1/2 cup Sour Cream or plain Greek yogurt
  • 1 cup Cheddar Cheese shredded, aged cheddar preferred
For Garnish
  • 2 tablespoons Chives or green onions as alternative

Equipment

  • large skillet
  • Dutch oven
  • mixing bowl
  • Large pot

Method
 

Step-by-Step Instructions for Fall Apple Cider Stew Mash
  1. Preheat the oven to 375°F (190°C). Gather your ingredients and prepare your workstation.
  2. In a large skillet, heat olive oil and butter over medium-high heat. Season top sirloin with salt and pepper, then sear for 6-8 minutes until browned.
  3. Add diced onions and sliced carrots to the skillet with the beef. Stir for about 4-5 minutes until onions are translucent.
  4. Sprinkle flour over the sautéed mixture and stir well. Cook for 1-2 minutes.
  5. Pour in apple cider and beef broth, scraping the bottom of the skillet to deglaze. Bring to a gentle boil.
  6. Transfer mixture to a Dutch oven, cover and braise in the oven for 60-90 minutes until beef is tender.
  7. Peel and chop potatoes, then boil in salted water for 20-25 minutes until fork-tender. Drain.
  8. Mash the drained potatoes with milk, sour cream, and cheddar cheese until smooth. Season with salt and pepper.
  9. Serve creamy mashed potatoes topped with stew and garnish with chives.

Nutrition

Serving: 1cupCalories: 400kcalCarbohydrates: 50gProtein: 25gFat: 15gSaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 10gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 3mg

Notes

Let the stew cool before transferring to airtight containers for storage. Store separately in the fridge for up to 3 days, or freeze each component for up to 3 months.

Tried this recipe?

Let us know how it was!