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Festive Christmas Deviled Eggs with Pomegranate Twist

Festive Christmas Deviled Eggs with Pomegranate Twist Delight

Delightful Festive Christmas Deviled Eggs with Pomegranate Twist are a crowd-pleasing holiday appetizer that's easily customizable for any palate.
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Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 37 minutes
Servings: 12 deviled eggs
Course: Appetizer
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling Ingredients
  • 6 large Hard-Boiled Eggs Choose fresh eggs for easy peeling.
  • 1/4 cup Mayonnaise Can substitute with vegan mayo.
  • 1 tablespoon Dijon Mustard Whole grain mustard is an alternative.
  • 1 tablespoon Fresh Lemon Juice Lime juice can be used as an alternative.
  • 2 tablespoons Creme Fraiche Greek yogurt can be used as a substitute.
  • 1 tablespoon Fresh Finely Chopped Rosemary Fresh dill or chives can be used.
  • to taste Sea Salt Adjust to personal preference.
  • to taste Ground Pepper Adjust to personal preference.
Topping Ingredients
  • 1/4 cup Pomegranate Seeds Can substitute with diced red bell peppers.
  • optional sprigs Fresh Rosemary For garnish.

Equipment

  • pot
  • mixing bowl
  • Spoon
  • piping bag
  • Ice Bath

Method
 

Preparation Steps
  1. Prepare the Hard-Boiled Eggs: Place fresh eggs in a pot and cover them with cold water. Bring to a rapid boil, then simmer for 10-12 minutes. Transfer eggs to an ice bath for 5 minutes.
  2. Scoop Yolks and Mix Filling: Peel cooled eggs, slice in half, scoop yolks into a bowl. Add mayo, Dijon mustard, lemon juice, creme fraiche, chopped rosemary, salt, and pepper. Mix until smooth.
  3. Fill the Egg Whites: Use a spoon or piping bag to fill each egg white half with the yolk mixture, aiming for an even distribution.
  4. Garnish for Festivity: Garnish each filled egg with pomegranate seeds and a sprig of rosemary, if desired.
  5. Serve and Enjoy: Arrange deviled eggs on a platter, serve chilled to enjoy their vibrant look and flavors.

Nutrition

Serving: 1deviled eggCalories: 80kcalCarbohydrates: 2gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 120mgPotassium: 50mgSugar: 1gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Ensure to use the freshest eggs for best results. Can prepare the filling a day in advance to optimize texture.

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