Ingredients
Equipment
Method
Step-by-Step Instructions
- Slice jalapeños into thin rounds, about 1/8 inch thick, and set aside.
- In a mixing bowl, combine whipped cream cheese with jalapeño cream cheese, blending until smooth and creamy.
- Spread the creamy mixture generously on each rice cracker.
- Garnish each cracker with a slice of jalapeño, a few pink peppercorns, and sprinkle with curly parsley.
- Arrange the assembled crackers in a circular wreath shape on a serving platter and serve immediately.
Nutrition
Notes
Assemble appetizers just before serving to maintain crispness. Leftover cream cheese spread can be stored in the fridge for up to 3 days or frozen for a month.
