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Feta Bruschetta Wreath

Festive Feta Bruschetta Wreath for Holiday Entertaining

This Feta Bruschetta Wreath is a delicious vegetarian appetizer perfect for holiday entertaining.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 8 slices
Course: Appetizer
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wreath
  • 1 loaf Baguette Sourdough or ciabatta can be used.
  • 2 tablespoons Butter Melting enhances richness.
  • 2 tablespoons Olive Oil Used with butter for crispiness.
For the Topping
  • 5 medium Roma Tomatoes Diced.
  • 1/4 cup Fresh Basil Chopped.
  • 2 cloves Garlic Minced.
  • 1 cup Crumbled Feta Cheese
For Garnish
  • a few Basil Sprigs Decoration for center.

Equipment

  • oven
  • baking sheet
  • Pastry brush
  • medium bowl
  • Small bowl

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C).
  2. Melt the butter and mix in olive oil in a small bowl. Use a pastry brush to apply the mixture on both sides of the baguette slices.
  3. Arrange the buttered baguette slices on a baking sheet and bake for about 10 minutes until golden and crisp.
  4. In a medium bowl, combine diced Roma tomatoes, minced garlic, chopped basil, and crumbled feta. Stir gently.
  5. Arrange toasted baguette slices in a circular wreath shape on a serving platter.
  6. Spoon the tomato-feta mixture onto each baguette slice.
  7. Return the assembled wreath to the oven for an additional 8–10 minutes to warm through.
  8. Garnish with fresh basil sprigs and serve warm.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 320mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 7mgCalcium: 200mgIron: 1mg

Notes

Serve fresh for optimal taste. Leftovers can be stored and reheated in the oven.

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