Go Back
–+ servings
Fruit Salad

Festive Fruit Salad That Brightens Your Thanksgiving Table

A vibrant fruit salad combining juicy oranges, sweet grapes, and tropical pineapple, perfect for Thanksgiving.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Fruit Base
  • 3 cups Oranges Peeled and segmented
  • 2 cups Grapes Halved
  • 2 cups Pineapple Juicy chunks
  • 2 cups Mixed Berries Strawberries, blueberries, raspberries
Crunch
  • 1 cup Walnuts Chopped
Dressing
  • 1 cup Plain Greek Yogurt Or dairy-free yogurt for vegan option
  • 2 tablespoons Honey Adjust sweetness to taste
  • 2 tablespoons Lemon Juice Freshly squeezed
  • 1 teaspoon Ground Cinnamon Can substitute with nutmeg

Equipment

  • mixing bowl
  • whisk
  • spatula
  • Airtight Container

Method
 

Preparation Steps
  1. In a large mixing bowl, begin by peeling and segmenting the oranges. Add halved grapes, juicy pineapple chunks, and mixed berries. Toss gently until well mixed.
  2. Sprinkle chopped walnuts over the fruit mixture. Toss gently to distribute the walnuts evenly.
  3. In a separate bowl, combine Greek yogurt, honey, lemon juice, and ground cinnamon. Whisk until smooth and creamy.
  4. Pour the dressing over the fruit and nut mixture. Toss gently to ensure all ingredients are well-coated.
  5. Cover and chill in the refrigerator for at least 30 minutes before serving.

Nutrition

Serving: 1cupCalories: 210kcalCarbohydrates: 36gProtein: 4gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gSodium: 5mgPotassium: 300mgFiber: 4gSugar: 12gVitamin A: 500IUVitamin C: 50mgCalcium: 50mgIron: 1mg

Notes

Make in advance and store in an airtight container. Add walnuts just before serving for best crunch.

Tried this recipe?

Let us know how it was!